TOP GREEK RESTAURANT MARKHAM SECRETS

Avgolemono is often a classic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little bit additional rooster broth, rice and shredded hen turns it right into a enjoyable soup.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly included. Typically eaten after the midnight mass for Easter.A Greek

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